Schezwan chilli garlic Chutney
Packaged product Suppen und Saucen Keya
Schezwan chilli garlic Chutney contains 157 kcal per 100 g. A Serving, 15 g (15 g) provides about 24 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0,01 mg | 0 % |
| Sodium L | 1.884 mg | 82 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,2 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 2,2 g)
- Sugars7,2 gabove the median for Suppen und Saucen (median 3,8 g)
- Fat7,4 gabove the median for Suppen und Saucen (median 2,6 g)
- Saturated fat1,3 gabove the median for Suppen und Saucen (median 0,67 g)
- Sodium1.884 mgin the top quarter of Suppen und Saucen (median 391 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Keya
- Barcode
- 8906066207648
- Quantity
- 250g
- Label serving
- 15 g
- Category
- Non emulsi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Red chilli, Tomato, Refined Sunflower Oil, Garc Ginger, Iodized Salt, Sugar, Celery, Spices & Condiments, Thickener (INS 415), Stabilizer (INS 1422), Acidity Regulator (INS 260) Preservatives (INS 211), Flavour Enhancer (INS 627, INS 631 Paprika Oleoresin (INS 160c-i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalzZucker
Frequently asked questions
How many calories are in Schezwan chilli garlic Chutney?
100 g of Schezwan chilli garlic Chutney has 157 kcal. Serving, 15 g (15 g): about 24 kcal.
How much protein is in Schezwan chilli garlic Chutney?
Schezwan chilli garlic Chutney contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,2 g).
How many carbs are in Schezwan chilli garlic Chutney?
Schezwan chilli garlic Chutney has 21,4 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schezwan chilli garlic Chutney?
Schezwan chilli garlic Chutney contains 7,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Schezwan chilli garlic Chutney?
100 g contains 1.884 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906066207648. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.