Scallion Cracker

Packaged product Pan y productos horneados Ohayô

Scallion Cracker contains 489 kcal per 100 g. A serving, 1 portion, 32.5 g (32,5 g) provides about 159 kcal.

Roughly 51% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scallion Cracker by Ohayô, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
11,4 gprotein
62,8 gcarbohydrates
21,2 gfat
159kcal in serving, 1 portion, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21,2 g 27%
Saturated fat L 9,5 g 48%
Trans fat L 0 g
Sodium L 671 mg 29%
Total carbohydrates L 62,8 g 23%
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 11,4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 39%489kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of pan y productos horneados (median 8 g)
  • Sugars2,2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat21,2 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat9,5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium671 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ohayô
Barcode
4710174122571
Label serving
1 portion (32.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wafer rolls Sophia 489 7,7 g 66,2 g 21,5 g
Indonesian crackers Ellert 489 0,9 g 70,4 g 23 g
Frollino cacao con gocce di cioccolato Primia 489 7 g 64 g 22 g
Frollini con gocce di cioccolato Dolciando 489 6,2 g 65 g 22 g
Mini gingerbread men speculoos Fortwenger 489 7,1 g 64,2 g 22,3 g
Pran Potato crackers PRAN 489 15 g 33 g 33 g
Frollini con gocce di cioccolato Dolciando 489 6,2 g 65 g 22 g
Rock Baked Cheese Waffles Tokimi 489 8 g 45,4 g 30,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallion Cracker?

100 g of Scallion Cracker has 489 kcal. Serving, 1 portion, 32.5 g (32,5 g): about 159 kcal.

Is Scallion Cracker high in protein?

Scallion Cracker contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 32.5 g (32,5 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Scallion Cracker?

Scallion Cracker has 62,8 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallion Cracker?

Scallion Cracker contains 21,2 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).

How much sodium is in Scallion Cracker?

100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710174122571. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.