Scallion Cracker

Packaged product Brot und Backwaren Ohayô

Scallion Cracker contains 489 kcal per 100 g. A Serving, 1 portion, 32.5 g (32,5 g) provides about 159 kcal.

Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scallion Cracker by Ohayô, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
11,4 gprotein
62,8 gcarbohydrates
21,2 gfat
159kcal in Serving, 1 portion, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21,2 g 27 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Sodium L 671 mg 29 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 39 %489kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of Brot und Backwaren (median 8 g)
  • Sugars2,2 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat21,2 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat9,5 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium671 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ohayô
Barcode
4710174122571
Label serving
1 portion (32.5 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wafer rolls Sophia 489 7,7 g 66,2 g 21,5 g
Indonesian crackers Ellert 489 0,9 g 70,4 g 23 g
Frollini con gocce di cioccolato Dolciando 489 6,2 g 65 g 22 g
Mini gingerbread men speculoos Fortwenger 489 7,1 g 64,2 g 22,3 g
Pran Potato crackers PRAN 489 15 g 33 g 33 g
Frollini con gocce di cioccolato Dolciando 489 6,2 g 65 g 22 g
Rock Baked Cheese Waffles Tokimi 489 8 g 45,4 g 30,5 g
Frollini con cacao e mandorle Eurospin 489 6,7 g 66 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallion Cracker?

100 g of Scallion Cracker has 489 kcal. Serving, 1 portion, 32.5 g (32,5 g): about 159 kcal.

Is Scallion Cracker high in protein?

Scallion Cracker contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,7 g in Serving, 1 portion, 32.5 g (32,5 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Scallion Cracker?

Scallion Cracker has 62,8 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallion Cracker?

Scallion Cracker contains 21,2 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Scallion Cracker?

100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710174122571. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.