ドライキーマカレー 中辛

Packaged product Spices, Herbs and Condiments S&B

ドライキーマカレー 中辛 contains 392 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 49 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ドライキーマカレー 中辛 by S&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
7,2 gprotein
46,4 gcarbohydrates
17,6 gfat
49kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 17,6 g 23%
Saturated fat L 10,4 g 52%
Sodium L 6.400 mg 278%
Total carbohydrates L 46,4 g 17%
Dietary fiber L 8 g 29%
Total sugars not reported
Added sugars L 5,6 g 11%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%392kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber8 gin the top quarter of spices, herbs and condiments (median 2,9 g)
  • Fat17,6 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat10,4 gin the top quarter of spices, herbs and condiments (median 2,5 g)
  • Sodium6.400 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&B
Barcode
4901002185213
Quantity
100g(25g×4袋)
Label serving
12.5 g
Category
curry-roux
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉(国内製造)、カレー粉、食用油脂(パーム油なたね油混合油脂、なたね油)、砂糖、食塩、でん粉、ソースパウダー、ジンジャー、ガーリック、ビーフブイヨンパウダー、粉末醤油、酵母エキス、ぶどう糖、シナモン、フェンネル、ナツメッグ、ブラックペッパー、クミン、クローブ、赤唐辛子、バター/調味料(アミノ酸等)、カラメル色素、リン酸Ca、乳化剤、酸味料、香辛料抽出物、(一部に小麦・乳成分・牛肉・大豆・鶏肉・豚肉・りんご・ゼラチンを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltAjoLevaduraCinnamonButterAceite violado (canla)

Frequently asked questions

How many calories are in ドライキーマカレー 中辛?

100 g of ドライキーマカレー 中辛 has 392 kcal. Serving, 12.5 g (12,5 g): about 49 kcal.

How much protein is in ドライキーマカレー 中辛?

ドライキーマカレー 中辛 contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 0,9 g in serving, 12.5 g (12,5 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in ドライキーマカレー 中辛?

ドライキーマカレー 中辛 has 46,4 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ドライキーマカレー 中辛?

ドライキーマカレー 中辛 contains 17,6 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).

How much sodium is in ドライキーマカレー 中辛?

100 g contains 6.400 mg of sodium, 278% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901002185213. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.