ドライキーマカレー 中辛
Packaged product Gewürze, Kräuter und Gewürze S&B
ドライキーマカレー 中辛 contains 392 kcal per 100 g. A Serving, 12.5 g (12,5 g) provides about 49 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 6.400 mg | 278 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars | not reported | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
- Fat17,6 gabove the median for Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat10,4 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium6.400 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&B
- Barcode
- 4901002185213
- Quantity
- 100g(25g×4袋)
- Label serving
- 12.5 g
- Category
- curry-roux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
小麦粉(国内製造)、カレー粉、食用油脂(パーム油なたね油混合油脂、なたね油)、砂糖、食塩、でん粉、ソースパウダー、ジンジャー、ガーリック、ビーフブイヨンパウダー、粉末醤油、酵母エキス、ぶどう糖、シナモン、フェンネル、ナツメッグ、ブラックペッパー、クミン、クローブ、赤唐辛子、バター/調味料(アミノ酸等)、カラメル色素、リン酸Ca、乳化剤、酸味料、香辛料抽出物、(一部に小麦・乳成分・牛肉・大豆・鶏肉・豚肉・りんご・ゼラチンを含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzKnoblauchHefeZimtButterRaps (Rübsenöl)
Frequently asked questions
How many calories are in ドライキーマカレー 中辛?
100 g of ドライキーマカレー 中辛 has 392 kcal. Serving, 12.5 g (12,5 g): about 49 kcal.
How much protein is in ドライキーマカレー 中辛?
ドライキーマカレー 中辛 contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,9 g in Serving, 12.5 g (12,5 g). About 8 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).
How many carbs are in ドライキーマカレー 中辛?
ドライキーマカレー 中辛 has 46,4 g of total carbohydrates per 100 g, including 8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ドライキーマカレー 中辛?
ドライキーマカレー 中辛 contains 17,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in ドライキーマカレー 中辛?
100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901002185213. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.