信州野沢菜漬&ベーコン
Packaged product Sopas y salsas S&B
信州野沢菜漬&ベーコン contains 375 kcal per 100 g. A serving, 1 serving, 23.2 g (23,2 g) provides about 87 kcal.
Roughly 78% of its calories come from fat, with 18% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 32,8 g | 42% |
| Saturated fat | not reported | |
| Sodium L | 3.970 mg | 173% |
| Total carbohydrates L | 16,8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 18%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sopas y salsas (median 1,8 g)
- Fat32,8 gin the top quarter of sopas y salsas (median 5,1 g)
- Sodium3.970 mgin the top quarter of sopas y salsas (median 400 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&B
- Barcode
- 4901002167684
- Quantity
- 46.4 g
- Label serving
- 1 serving (23.2 g)
- Category
- Platos de pasta
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
野沢菜ソース [野沢菜しょうゆ漬、コーン油、食塩、ごま油、ローストガーリック、砂糖､ガーリックソテー、ガーリックペースト、粉末醤油、でん粉、 アンチョビエキス /調味料(アミノ酸等)、ソルビット、酸味料、酸化防止剤(ローズマリー抽出物)]、トッピング[乾燥ベーコン、のり、赤唐辛子/調味料(アミノ酸)、酸化防止剤(V.E、ローズマリー抽出物)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia e friarielli La Reinese | 375 | 6 g | 3,1 g | 38 g |
| Crema radicchio rosso Delidor | 377 | 1,2 g | 2,2 g | 40 g |
| Cacio e pepe Pezzetta | 377 | 23 g | 0,5 g | 32 g |
| Pesto Rosso Fattore umbre | 377 | 2,8 g | 7,7 g | 36,5 g |
| Tartinare crema spinaci e basilico Casa olearia taggiasca | 373 | 6,3 g | 5,5 g | 36 g |
| Pomodoro e mandorle Saclà | 380 | 4,2 g | 6,5 g | 36,8 g |
| Pasta Pesto tartufo Garnd'Italia | 383 | 3,8 g | 6 g | 38 g |
| Pollo funghi Bella Italia Schwartz | 365 | 7,5 g | 55,6 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 信州野沢菜漬&ベーコン?
100 g of 信州野沢菜漬&ベーコン has 375 kcal. Serving, 1 serving, 23.2 g (23,2 g): about 87 kcal.
How much protein is in 信州野沢菜漬&ベーコン?
信州野沢菜漬&ベーコン contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 23.2 g (23,2 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,8 g).
How many carbs are in 信州野沢菜漬&ベーコン?
信州野沢菜漬&ベーコン has 16,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 信州野沢菜漬&ベーコン?
信州野沢菜漬&ベーコン contains 32,8 g of fat per 100 g.
How much sodium is in 信州野沢菜漬&ベーコン?
100 g contains 3.970 mg of sodium, 173% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901002167684. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.