信州野沢菜漬&ベーコン
Packaged product Suppe og saucer S&B
信州野沢菜漬&ベーコン contains 375 kcal per 100 g. A serving, 1 serving, 23.2 g (23,2 g) provides about 87 kcal.
Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 32,8 g | 42 % |
| Saturated fat | not reported | |
| Sodium L | 3.970 mg | 173 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 1,8 g)
- Fat32,8 gin the top quarter of suppe og saucer (median 5,1 g)
- Sodium3.970 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&B
- Barcode
- 4901002167684
- Quantity
- 46.4 g
- Label serving
- 1 serving (23.2 g)
- Category
- Pastasaucer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
野沢菜ソース [野沢菜しょうゆ漬、コーン油、食塩、ごま油、ローストガーリック、砂糖､ガーリックソテー、ガーリックペースト、粉末醤油、でん粉、 アンチョビエキス /調味料(アミノ酸等)、ソルビット、酸味料、酸化防止剤(ローズマリー抽出物)]、トッピング[乾燥ベーコン、のり、赤唐辛子/調味料(アミノ酸)、酸化防止剤(V.E、ローズマリー抽出物)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia e friarielli La Reinese | 375 | 6 g | 3,1 g | 38 g |
| Crema radicchio rosso Delidor | 377 | 1,2 g | 2,2 g | 40 g |
| Cacio e pepe Pezzetta | 377 | 23 g | 0,5 g | 32 g |
| Pesto Rosso Fattore umbre | 377 | 2,8 g | 7,7 g | 36,5 g |
| Tartinare crema spinaci e basilico Casa olearia taggiasca | 373 | 6,3 g | 5,5 g | 36 g |
| Pomodoro e mandorle Saclà | 380 | 4,2 g | 6,5 g | 36,8 g |
| Pasta Pesto tartufo Garnd'Italia | 383 | 3,8 g | 6 g | 38 g |
| Pollo funghi Bella Italia Schwartz | 365 | 7,5 g | 55,6 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 信州野沢菜漬&ベーコン?
100 g of 信州野沢菜漬&ベーコン has 375 kcal. Serving, 1 serving, 23.2 g (23,2 g): about 87 kcal.
How much protein is in 信州野沢菜漬&ベーコン?
信州野沢菜漬&ベーコン contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 23.2 g (23,2 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,8 g).
How many carbs are in 信州野沢菜漬&ベーコン?
信州野沢菜漬&ベーコン has 16,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 信州野沢菜漬&ベーコン?
信州野沢菜漬&ベーコン contains 32,8 g of fat per 100 g.
How much sodium is in 信州野沢菜漬&ベーコン?
100 g contains 3.970 mg of sodium, 173 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901002167684. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.