Saucisson sec

Packaged product Otros alimentos Marks & Spencer

Saucisson sec contains 362 kcal per 100 g. A serving, 10.0 g (10 g) provides about 36 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0,2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

362kcal per 100 g
28,1 gprotein
0,2 gcarbohydrates
27,4 gfat
36kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 27,4 g 35%
Saturated fat L 10,3 g 52%
Sodium not reported
Total carbohydrates L 0,2 g 0,1%
Dietary fiber L 1 g 4%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 28,1 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 0,2%Fat: 69%362kcal / 100 g
  • Protein 31%
  • Carbohydrates 0,2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,1 gin the top quarter of otros alimentos (median 7,2 g)
  • Fiber1 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars0,1 gin the lowest quarter of otros alimentos (median 3,6 g)
  • Fat27,4 gin the top quarter of otros alimentos (median 6,1 g)
  • Saturated fat10,3 gin the top quarter of otros alimentos (median 2,1 g)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29196852
Label serving
10.0 g
Category
Otros alimentos

Ingredients

Nut allergy Pork (made with 147g of Raw Pork per 100g of Saucisson Sec). Pork Fat Salt - Dried Herbs (Rosemary. Thyme. 1503 Basil Marjoram Parsley. 362 Oregano) - Pork Gelatine 27.4g Glucose Syrup Lactose (Milk) Preservative: E202, E251, E235 Dextrose. 0.2g Ground Spices (White 0.1g Pepper Paprika. 10.3g 1.0g Nutmeg) Garlic Coarse 28.1g 4.93g /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sušene jajčne testenine Moje trstenine 362 13 g 72 g 2,4 g
Goldbears Haribo (Turkish) 362 6 g 84 g 0,1 g
Queso tierno Entrepinares 362 20 g 0,7 g 31 g
Pain azyme Hermann 362 11,3 g 75,3 g 1 g
Qu’unira gourmand Tipiak 362 14 g 65 g 4,1 g
Terrine forestière Comte de Bellou 362 9 g 4,4 g 34,3 g
Basen in Balance Porridge Dm Bio 362 12 g 61 g 5,4 g
Millé Flakes Millé 362 14,6 g 57 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 362 kcal. Serving, 10.0 g (10 g): about 36 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 28,1 g of protein per 100 g (56% of the 50 g Daily Value), or 2,8 g in serving, 10.0 g (10 g). About 31% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7,2 g).

How many carbs are in Saucisson sec?

Saucisson sec has 0,2 g of total carbohydrates per 100 g, including 1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 27,4 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29196852. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.