Saucisson sec

Packaged product Other Foods Marks & Spencer

Saucisson sec contains 362 kcal per 100 g. A serving, 10.0 g (10 g) provides about 36 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

362kcal per 100 g
28.1 gprotein
0.2 gcarbohydrates
27.4 gfat
36kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 27.4 g 35%
Saturated fat L 10.3 g 52%
Sodium not reported
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 1 g 4%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 28.1 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 0.2%Fat: 69%362kcal / 100 g
  • Protein 31%
  • Carbohydrates 0.2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.1 gin the top quarter of other foods (median 6.9 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3.5 g)
  • Fat27.4 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat10.3 gin the top quarter of other foods (median 1.9 g)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29196852
Label serving
10.0 g
Category
Other Foods

Ingredients

Nut allergy Pork (made with 147g of Raw Pork per 100g of Saucisson Sec). Pork Fat Salt - Dried Herbs (Rosemary. Thyme. 1503 Basil Marjoram Parsley. 362 Oregano) - Pork Gelatine 27.4g Glucose Syrup Lactose (Milk) Preservative: E202, E251, E235 Dextrose. 0.2g Ground Spices (White 0.1g Pepper Paprika. 10.3g 1.0g Nutmeg) Garlic Coarse 28.1g 4.93g /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sušene jajčne testenine Moje trstenine 362 13 g 72 g 2.4 g
Goldbears Haribo (Turkish) 362 6 g 84 g 0.1 g
Queso tierno Entrepinares 362 20 g 0.7 g 31 g
Pain azyme Hermann 362 11.3 g 75.3 g 1 g
Qu’unira gourmand Tipiak 362 14 g 65 g 4.1 g
Terrine forestière Comte de Bellou 362 9 g 4.4 g 34.3 g
Basen in Balance Porridge Dm Bio 362 12 g 61 g 5.4 g
Millé Flakes Millé 362 14.6 g 57 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 362 kcal. Serving, 10.0 g (10 g): about 36 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value), or 2.8 g in serving, 10.0 g (10 g). About 31% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Saucisson sec?

Saucisson sec has 0.2 g of total carbohydrates per 100 g, including 1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 27.4 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29196852. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.