Sauce zu Braten
Packaged product Sopas y salsas Tello
Sauce zu Braten contains 310 kcal per 100 g. A serving, 25 g (25 g) provides about 78 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 6.400 mg | 278% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 19 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 65%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber3 gin the top quarter of sopas y salsas (median 0,64 g)
- Sugars19 gin the top quarter of sopas y salsas (median 5,4 g)
- Fat5 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat2 gabove the median for sopas y salsas (median 0,8 g)
- Sodium6.400 mgin the top quarter of sopas y salsas (median 600 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa piccante Nord Salse | 310 | 3,3 g | 10 g | 28 g |
| Sauce au yogourt Transgourmet | 310 | 2 g | 4,8 g | 31,1 g |
| Sauce buger chipotle Charal | 310 | 3,3 g | 17 g | 25 g |
| Caramel Drizzle Nestle Carnation | 311 | 7,3 g | 53 g | 7,8 g |
| Frites Saus Gouda's Glorie | 312 | 0,5 g | 18 g | 26 g |
| Burgersaus Remia | 312 | 0,5 g | 18 g | 26 g |
| Pfannen wunder würzsauce Knorr | 308 | 10 g | 54 g | 4,1 g |
| Bang Bang Stir Fry Sauce Burman's | 313 | 0 g | 18,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce zu Braten?
100 g of Sauce zu Braten has 310 kcal. Serving, 25 g (25 g): about 78 kcal.
Is Sauce zu Braten high in protein?
Sauce zu Braten contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 21% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce zu Braten?
Sauce zu Braten has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce zu Braten?
Sauce zu Braten contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Sauce zu Braten?
100 g contains 6.400 mg of sodium, 278% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009831022607. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.