Sauce zu Braten

Packaged product Suppen und Saucen Tello

Sauce zu Braten contains 310 kcal per 100 g. A Serving, 25 g (25 g) provides about 78 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce zu Braten by Tello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
16 gprotein
50 gcarbohydrates
5 gfat
78kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 6.400 mg 278 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 19 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 15 %310kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3 gin the top quarter of Suppen und Saucen (median 0,64 g)
  • Sugars19 gin the top quarter of Suppen und Saucen (median 5,4 g)
  • Fat5 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat2 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium6.400 mgin the top quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tello
Barcode
4009831022607
Quantity
1pcs
Label serving
25 g
Category
Saucen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce zu Braten?

100 g of Sauce zu Braten has 310 kcal. Serving, 25 g (25 g): about 78 kcal.

Is Sauce zu Braten high in protein?

Sauce zu Braten contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in Serving, 25 g (25 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce zu Braten?

Sauce zu Braten has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce zu Braten?

Sauce zu Braten contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Sauce zu Braten?

100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009831022607. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.