Sauce de piment
Packaged product Sopas y salsas Ciloglu
Sauce de piment contains 107 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 2.640 mg | 115% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for sopas y salsas (median 2,1 g)
- Sugars16 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat0,6 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat0,2 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium2.640 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ciloglu
- Barcode
- 8697436524129
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peppercorn sauce Waitrose | 107 | 2,2 g | 6,3 g | 8,1 g |
| Butter Chicken Sauce Taste of India | 107 | 1,3 g | 9 g | 6,5 g |
| Imitation Scallop Meat Stick (Charred Soy Sauce Flavour) Lawson | 107 | 12,7 g | 11,6 g | 1,1 g |
| Tzatziki Greek Yogurt Dip Boar’s Head | 107 | 3,6 g | 3,6 g | 7,1 g |
| Seasoned Broth With Birria Del Real | 107 | 12,9 g | 1,4 g | 5,7 g |
| Sirloin Steak Tips With Mushroom Gravy Park Street Deli | 107 | 15 g | 1,4 g | 5 g |
| Autruche, sauce agrumes Saveurs forestières | 107 | 17 g | 6,1 g | 1,6 g |
| Sweet and Sour Cooking Sauce Blue Dragon | 107 | 0,5 g | 23,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce de piment?
100 g of Sauce de piment has 107 kcal.
How much protein is in Sauce de piment?
Sauce de piment contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Sauce de piment?
Sauce de piment has 20 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce de piment?
Sauce de piment contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Sauce de piment?
100 g contains 2.640 mg of sodium, 115% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697436524129. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.