Salto

Packaged product Dulces y postres JB

Salto contains 490 kcal per 100 g. A serving, 16 g (16 g) provides about 78 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salto by JB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
8,2 gprotein
62 gcarbohydrates
23 gfat
78kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 23 g 29%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 8,2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%490kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for dulces y postres (median 7,5 g)
  • Fat23 gin the top quarter of dulces y postres (median 16 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JB
Barcode
2000000047183
Quantity
16 g
Label serving
16 g
Category
Galletas secas
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 78%, graisse végétale ( palme, coco, soja), sirop de glucose, extrait de malt, poudre à levée (bicarbonate d'amonium E503_ bicarbonate de sodium E500), sel, arôme, metabusulfite de sodium E223, émulsifiant lecithine de soja ( E322 )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoJarabe de glucosaSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salto?

100 g of Salto has 490 kcal. Serving, 16 g (16 g): about 78 kcal.

How much protein is in Salto?

Salto contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 1,3 g in serving, 16 g (16 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,5 g).

How many carbs are in Salto?

Salto has 62 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salto?

Salto contains 23 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000047183. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Source description: "SALTO ". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.