Salted peanuts

Packaged product Frijoles y legumbres Go Nuts

Salted peanuts contains 602 kcal per 100 g. A serving, 100 g (100 g) provides about 602 kcal.

Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

602kcal per 100 g
24,5 gprotein
7,1 gcarbohydrates
53 gfat
602kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 53 g 68%
Saturated fat L 9,5 g 48%
Sodium L 3.934 mg 171%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 6 g 21%
Total sugars L 3,8 g
Protein L 24,5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 5%Fat: 79%602kcal / 100 g
  • Protein 16%
  • Carbohydrates 5%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,5 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber6 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars3,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat53 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat9,5 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium3.934 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Nuts
Barcode
5060476796987
Label serving
100 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jumbo Roasted and Salted Peanuts Alesto 602 24,5 g 7,1 g 53 g
Traditional Garlic-scented Peanuts LeFang 602 24,8 g 26,6 g 44,5 g
Salted Peanuts Big D Salted Peanuts 602 26,4 g 7,7 g 50,4 g
Salted Peanuts Great Value 603 28,2 g 15,4 g 52,6 g
Boîte Copeaux De Chocolat Bonnat 603 8,8 g 42,6 g 46 g
Pepper Salt Peanuts Huang Fei Hong 601 25 g 16 g 47 g
Spicy Peanuts Sakura 601 23,8 g 28 g 44 g
Roasted & Salted Peanuts and Raisins Simba 603 20 g 30 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted peanuts?

100 g of Salted peanuts has 602 kcal. Serving, 100 g (100 g): about 602 kcal.

Is Salted peanuts high in protein?

Salted peanuts contains 24,5 g of protein per 100 g (49% of the 50 g Daily Value), or 24,5 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Salted peanuts?

Salted peanuts has 7,1 g of total carbohydrates per 100 g, including 6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted peanuts?

Salted peanuts contains 53 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).

How much sodium is in Salted peanuts?

100 g contains 3.934 mg of sodium, 171% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060476796987. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.