Salted Caramel
Packaged product Spices, Herbs and Condiments Otherly
Salted Caramel contains 551 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 138 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 35,4 g | 45% |
| Saturated fat L | 20,2 g | 101% |
| Sodium L | 7 mg | 0,3% |
| Total carbohydrates L | 55,1 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 37,9 g | |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars37,9 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat35,4 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat20,2 gin the top quarter of spices, herbs and condiments (median 2,5 g)
- Sodium7 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otherly
- Barcode
- 5060149466650
- Label serving
- 1 portion (25 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted trail mix Food Club | 552 | 17,2 g | 34,5 g | 44,8 g |
| Iso Sipsi Salt & Vinegar Deliciest | 551 | 5 g | 51,2 g | 35,5 g |
| salted caramel macadamias patons | 551 | 6,7 g | 51,7 g | 36,1 g |
| Sea Salt And California Almonds Carra | 551 | 9,9 g | 54,7 g | 32,5 g |
| salt curvy Master | 552 | 9,3 g | 50,5 g | 34,7 g |
| Dark almonds and salted caramel Frey | 552 | 9,5 g | 44 g | 36 g |
| Classic Vegan Salted Caramel Lindt | 552 | 4,2 g | 56,3 g | 34,1 g |
| Salted Cashews Compliments Sobeys | 550 | 10 g | 55 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 551 kcal. Serving, 1 portion, 25 g (25 g): about 138 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 0,95 g in serving, 1 portion, 25 g (25 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 55,1 g of total carbohydrates per 100 g, including 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 35,4 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060149466650. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.