Salted Caramel
Packaged product Gewürze, Kräuter und Gewürze Otherly
Salted Caramel contains 551 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 138 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 7 mg | 0,3 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,9 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars37,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat35,4 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat20,2 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium7 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otherly
- Barcode
- 5060149466650
- Label serving
- 1 portion (25 g)
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted trail mix Food Club | 552 | 17,2 g | 34,5 g | 44,8 g |
| Iso Sipsi Salt & Vinegar Deliciest | 551 | 5 g | 51,2 g | 35,5 g |
| salted caramel macadamias patons | 551 | 6,7 g | 51,7 g | 36,1 g |
| Sea Salt And California Almonds Carra | 551 | 9,9 g | 54,7 g | 32,5 g |
| salt curvy Master | 552 | 9,3 g | 50,5 g | 34,7 g |
| Dark almonds and salted caramel Frey | 552 | 9,5 g | 44 g | 36 g |
| Classic Vegan Salted Caramel Lindt | 552 | 4,2 g | 56,3 g | 34,1 g |
| Salted Cashews Compliments Sobeys | 550 | 10 g | 55 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 551 kcal. Serving, 1 portion, 25 g (25 g): about 138 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,95 g in Serving, 1 portion, 25 g (25 g). About 3 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 55,1 g of total carbohydrates per 100 g, including 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 35,4 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060149466650. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.