Salted Caramel Mousse

Packaged product Spices, Herbs and Condiments Ehrmann

Salted Caramel Mousse contains 72 kcal per 100 g. A serving, 200 g (200 g) provides about 144 kcal.

Roughly 56% of its calories come from protein, with 28% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Mousse by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
10 gprotein
5 gcarbohydrates
1,3 gfat
144kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,9 g 5%
Sodium L 98 mg 4%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 28%Fat: 16%72kcal / 100 g
  • Protein 56%
  • Carbohydrates 28%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2,9 g)
  • Sugars4 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat1,3 gbelow the median for spices, herbs and condiments (median 9,2 g)
  • Saturated fat0,9 gbelow the median for spices, herbs and condiments (median 2,6 g)
  • Sodium98 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971288308
Quantity
200 g
Label serving
200 g
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrante MALCH, MILCHEIWEISS 7 SAHNE Speisegelatine (and) mudifizierte Stärke, Ana Salz, Verdickungsmittel (Garkernmehl Ca OHNE ZUCKER ZUSATZ FETT des fatale E 150d Caratin Laktose Sufungsmittel (Aces Suolevel. Wit Stickstoff mufgeschlagen. Enthalt von Matte Baker Bes max. +8°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Mousse?

100 g of Salted Caramel Mousse has 72 kcal. Serving, 200 g (200 g): about 144 kcal.

Is Salted Caramel Mousse high in protein?

Salted Caramel Mousse contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 56% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salted Caramel Mousse?

Salted Caramel Mousse has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Mousse?

Salted Caramel Mousse contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Salted Caramel Mousse?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971288308. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.