Salted Caramel Mousse
Packaged product Krydderurter og -genstande Ehrmann
Salted Caramel Mousse contains 72 kcal per 100 g. A serving, 200 g (200 g) provides about 144 kcal.
Roughly 56 % of its calories come from protein, with 28 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 28 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for krydderurter og -genstande (median 6 g)
- Fiber0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
- Sugars4 gbelow the median for krydderurter og -genstande (median 5 g)
- Fat1,3 gbelow the median for krydderurter og -genstande (median 9,2 g)
- Saturated fat0,9 gbelow the median for krydderurter og -genstande (median 2,6 g)
- Sodium98 mgin the lowest quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ehrmann
- Barcode
- 4002971288308
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Krydderurter og -genstande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrante MALCH, MILCHEIWEISS 7 SAHNE Speisegelatine (and) mudifizierte Stärke, Ana Salz, Verdickungsmittel (Garkernmehl Ca OHNE ZUCKER ZUSATZ FETT des fatale E 150d Caratin Laktose Sufungsmittel (Aces Suolevel. Wit Stickstoff mufgeschlagen. Enthalt von Matte Baker Bes max. +8°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Lemon And Herb Peri Peri VH Sauces | 72 | 0,24 g | 12,8 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Mousse?
100 g of Salted Caramel Mousse has 72 kcal. Serving, 200 g (200 g): about 144 kcal.
Is Salted Caramel Mousse high in protein?
Salted Caramel Mousse contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 56 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 6 g).
How many carbs are in Salted Caramel Mousse?
Salted Caramel Mousse has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Mousse?
Salted Caramel Mousse contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Salted Caramel Mousse?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971288308. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.