Salsa roquefort
Packaged product Sopas y salsas Hacendado
Salsa roquefort contains 451 kcal per 100 g. A serving, 31 ml (31 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 4.320 mg | 188% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 14 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars14 gin the top quarter of sopas y salsas (median 4 g)
- Fat25 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat17 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium4.320 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000175151
- Quantity
- 28 g
- Label serving
- 31 ml
- Category
- comestibles
- Packaging
- Tray,es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Quesos_ (roquefort 2%), _nata_, almidón modificado de patata, _lactosa_, proteínas de _leche_, grasa _láctea_, potenciador del sabor (glutamato monosódico), sal, suero de _leche_, aromas (contiene _leche_), espinaca.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pesto Rosso Biologico Artigiana Genovese | 451 | 5,2 g | 17,9 g | 38,8 g |
| Pesto Genovese Stemma Past | 451 | 9,8 g | 1,5 g | 40,6 g |
| Santa Maria Roasted Sesame Mayo Santa Maria | 452 | 0 g | 2,3 g | 49 g |
| Pesto rosso senza aglio Despar | 452 | 2,9 g | 6,3 g | 46 g |
| Pesto au chènevis et au basilic Alnavit | 452 | 15 g | 4 g | 41 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
| Baresa Pesto Alla Genovese Baresa | 452 | 7 g | 6,6 g | 44 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa roquefort?
100 g of Salsa roquefort has 451 kcal. Serving, 31 ml (31 g): about 140 kcal.
Is Salsa roquefort high in protein?
Salsa roquefort contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 6,8 g in serving, 31 ml (31 g). About 19% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa roquefort?
Salsa roquefort has 35 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa roquefort?
Salsa roquefort contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Salsa roquefort?
100 g contains 4.320 mg of sodium, 188% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000175151. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.