Salsa roquefort
Packaged product Suppe og saucer Hacendado
Salsa roquefort contains 451 kcal per 100 g. A serving, 31 ml (31 g) provides about 140 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 4.320 mg | 188 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars14 gin the top quarter of suppe og saucer (median 4 g)
- Fat25 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat17 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium4.320 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000175151
- Quantity
- 28 g
- Label serving
- 31 ml
- Category
- dagligvarer
- Packaging
- Tray,es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Quesos_ (roquefort 2%), _nata_, almidón modificado de patata, _lactosa_, proteínas de _leche_, grasa _láctea_, potenciador del sabor (glutamato monosódico), sal, suero de _leche_, aromas (contiene _leche_), espinaca.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Biologico Artigiana Genovese | 451 | 5,2 g | 17,9 g | 38,8 g |
| Pesto Genovese Stemma Past | 451 | 9,8 g | 1,5 g | 40,6 g |
| Santa Maria Roasted Sesame Mayo Santa Maria | 452 | 0 g | 2,3 g | 49 g |
| Pesto rosso senza aglio Despar | 452 | 2,9 g | 6,3 g | 46 g |
| Pesto au chènevis et au basilic Alnavit | 452 | 15 g | 4 g | 41 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
| Baresa Pesto Alla Genovese Baresa | 452 | 7 g | 6,6 g | 44 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa roquefort?
100 g of Salsa roquefort has 451 kcal. Serving, 31 ml (31 g): about 140 kcal.
Is Salsa roquefort high in protein?
Salsa roquefort contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 6,8 g in serving, 31 ml (31 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa roquefort?
Salsa roquefort has 35 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa roquefort?
Salsa roquefort contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Salsa roquefort?
100 g contains 4.320 mg of sodium, 188 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000175151. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.