Salsa Roja

Packaged product Sopas y salsas Don Vittorio

Salsa Roja contains 67 kcal per 100 g. A serving, 1 taza, 100 g (100 g) provides about 67 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Roja by Don Vittorio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1 gprotein
7 gcarbohydrates
4 gfat
67kcal in serving, 1 taza, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4 g 5%
Saturated fat L 0,7 g 4%
Trans fat L 0 g
Sodium L 914 mg 40%
Total carbohydrates L 7 g 3%
Dietary fiber L 5 g 18%
Total sugars L 5,6 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%67kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Fiber5 gin the top quarter of sopas y salsas (median 1,5 g)
  • Sugars5,6 gabove the median for sopas y salsas (median 4,8 g)
  • Fat4 gin the top quarter of sopas y salsas (median 0,8 g)
  • Saturated fat0,7 gin the top quarter of sopas y salsas (median 0,1 g)
  • Sodium914 mgin the top quarter of sopas y salsas (median 316 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Vittorio
Barcode
7750243043816
Quantity
200 g
Label serving
1 taza (100 g)
Category
Salsas de tomate
Packaging
Plastic,Pouch flask
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sundried Tomato & Roasted Garlic Concentrated Sauce Tesco 67 2,7 g 10,2 g 0,8 g
Sugo di pomodoro con verdura Cucina 67 1,4 g 7,2 g 3 g
Sauce tomate cuisinée La Cuisine des Potagers 67 1,9 g 9,5 g 2 g
Sauce Tomate spaghetti Jardin Bio étic 67 1,5 g 6,1 g 3,6 g
Olivia Tomatensauce Rapunzel 67 1,4 g 1,5 g 5,4 g
Salsa pronta Mutti 67 1,9 g 5,4 g 3,6 g
Nudelsauce mit 91% tomaten Jeden Tag 67 3,1 g 6,3 g 2,6 g
Polpa de Tomate com Cebola e Alho Hacendado 67 1,7 g 11 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Roja?

100 g of Salsa Roja has 67 kcal. Serving, 1 taza, 100 g (100 g): about 67 kcal.

How much protein is in Salsa Roja?

Salsa Roja contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 taza, 100 g (100 g). About 6% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,5 g).

How many carbs are in Salsa Roja?

Salsa Roja has 7 g of total carbohydrates per 100 g, including 5 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Roja?

Salsa Roja contains 4 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Salsa Roja?

100 g contains 914 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750243043816. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.