Salsa Dip
Packaged product Sopas y salsas Feurich
Salsa Dip contains 53 kcal per 100 g. A serving, 50 g (50 g) provides about 27 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars8 gabove the median for sopas y salsas (median 4 g)
- Fat0,1 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium840 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feurich
- Barcode
- 29073689
- Quantity
- 315g
- Label serving
- 50 g
- Category
- comestibles
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomaten (18,4%), Tomatenmark (11,9%), rote Paprika (7,2%), Zwiebeln, grüne Paprika (4,8%), Zucker, Branntweinessig, modifizierte Maisstärke, Salz, Jalapeño Pfeffer (0,9%), Gewürze, "Senf"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Pasta Sauce Hy-Vee | 53 | 0,88 g | 7,1 g | 2,7 g |
| Sugo all’arrabbiata Percorsi di gusto | 53 | 1,5 g | 7,1 g | 1,5 g |
| Sauce aux champignons Delizie di RIviera | 53 | 0,9 g | 5 g | 3,1 g |
| Arrabbiata Italians do it better | 53 | 1,2 g | 4 g | 3,3 g |
| Cafe cortina, fresh tomato basil sauce Cafe Cortina | 53 | 0,88 g | 5,3 g | 2,7 g |
| Roasted garlic pasta sauce Full Circle | 53 | 1,8 g | 8,9 g | 1,3 g |
| Tomate, aceite y ajo Iberitos | 53 | 3 g | 6,9 g | 4 g |
| Ethnic gourmet, spinach sauce Taj | 53 | 1,8 g | 5,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Dip?
100 g of Salsa Dip has 53 kcal. Serving, 50 g (50 g): about 27 kcal.
How much protein is in Salsa Dip?
Salsa Dip contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,45 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Salsa Dip?
Salsa Dip has 12 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Dip?
Salsa Dip contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Salsa Dip?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29073689. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.