Salsa Brava
Packaged product Comidas y Platos Juana Madrid
Salsa Brava contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 0,98 g | 5% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 7,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,7 g | 1% |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the top quarter of comidas y platos (median 1,5 g)
- Sugars3,8 gbelow the median for comidas y platos (median 5,2 g)
- Fat6,1 gabove the median for comidas y platos (median 3,4 g)
- Saturated fat0,98 gabove the median for comidas y platos (median 0,42 g)
- Sodium860 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Juana Madrid
- Barcode
- 8437018712014
- Label serving
- 100 g
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AGUA, TOMATE NATURAL (TOMATE, SAL Y ACIDULANTE), ACEITE DE OLIVA, VINAGRE (SULFITOS), HARINA DE GARBANZO, CEBOLLA, AZÚCAR, SAL, AJO, ESPECIAS. *PUEDE CONTENER MOSTAZA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaVinegarPollosCebollaAzúcarSaltAjoTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ma sauce tomate bio aux olives Naturéo | 94 | 1,6 g | 6,6 g | 6,3 g |
| Tomate frito 560 gr. Hida | 94 | 1,2 g | 9,5 g | 5,3 g |
| Tómate Frito estilo casero Hida | 94 | 2 g | 9,3 g | 5,1 g |
| Tomate Frito Estilo Casero Hida | 94 | 2 g | 9,3 g | 5,1 g |
| Tomate frito con cebolla bonÀrea | 94 | 1,4 g | 12,1 g | 4,1 g |
| Tomate Frito ecológico estilo casero Hida | 94 | 2 g | 9,3 g | 5,1 g |
| Tomate Frito Estilo Casero Hida | 94 | 2 g | 9,3 g | 5,1 g |
| Tomate Frito Estilo Casero hida | 94 | 2 g | 9,3 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Brava?
100 g of Salsa Brava has 94 kcal. Serving, 100 g (100 g): about 94 kcal.
How much protein is in Salsa Brava?
Salsa Brava contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in Salsa Brava?
Salsa Brava has 7,5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Brava?
Salsa Brava contains 6,1 g of fat per 100 g, of which 0,98 g is saturated (5% of the Daily Value).
How much sodium is in Salsa Brava?
100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437018712014. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.