Salsa Brava

Packaged product Måltider og disketter Juana Madrid

Salsa Brava contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.

Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Brava by Juana Madrid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
2,2 gprotein
7,5 gcarbohydrates
6,1 gfat
94kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,98 g 5 %
Sodium L 860 mg 37 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0,7 g 1 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 32 %Fat: 59 %94kcal / 100 g
  • Protein 9 %
  • Carbohydrates 32 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars3,8 gbelow the median for måltider og disketter (median 5,2 g)
  • Fat6,1 gabove the median for måltider og disketter (median 3,4 g)
  • Saturated fat0,98 gabove the median for måltider og disketter (median 0,42 g)
  • Sodium860 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juana Madrid
Barcode
8437018712014
Label serving
100 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AGUA, TOMATE NATURAL (TOMATE, SAL Y ACIDULANTE), ACEITE DE OLIVA, VINAGRE (SULFITOS), HARINA DE GARBANZO, CEBOLLA, AZÚCAR, SAL, AJO, ESPECIAS. *PUEDE CONTENER MOSTAZA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeKikerærterLøgSukkerSaltHvidløgTomat

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Tomate Frito Estilo Casero Hida 94 2 g 9,3 g 5,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Brava?

100 g of Salsa Brava has 94 kcal. Serving, 100 g (100 g): about 94 kcal.

How much protein is in Salsa Brava?

Salsa Brava contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Salsa Brava?

Salsa Brava has 7,5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Brava?

Salsa Brava contains 6,1 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).

How much sodium is in Salsa Brava?

100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437018712014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.