Salmorejo

Packaged product Comidas y Platos Majao

Salmorejo contains 69 kcal per 100 g.

Roughly 75% of its calories come from fat, with 20% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 89 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmorejo by Majao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1 gprotein
3,3 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 5,6 g 7%
Saturated fat L 0,75 g 4%
Sodium L 280 mg 12%
Total carbohydrates L 3,3 g 1%
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 20%Fat: 75%69kcal / 100 g
  • Protein 6%
  • Carbohydrates 20%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for comidas y platos (median 1,1 g)
  • Fat5,6 gbelow the median for comidas y platos (median 6,6 g)
  • Saturated fat0,75 gin the lowest quarter of comidas y platos (median 1 g)
  • Sodium280 mgin the lowest quarter of comidas y platos (median 320 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Majao
Barcode
8437005992313
Category
Salmorejo
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soupe froide de légumes à l'huile d'olive extra vierge 5,5% salmorejo U 69 0,8 g 5,3 g 4,8 g
Salmorejo Clássico Pingo Doce 68 1 g 5,8 g 4,2 g
Salmorejo natural Eroski 68 0,9 g 5,1 g 4,6 g
Salmorejo El Corte Inglés 68 1 g 5,8 g 4,2 g
Salmorejo El Corte Inglés 68 1 g 5,8 g 4,2 g
Salmorejo Fresco sin pan García Millán 68 0,8 g 4 g 5 g
Salmorejo 100% natural Eroski 68 0,9 g 5,1 g 4,6 g
Salmorejo Carrefour BIO 71 0,7 g 5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmorejo?

100 g of Salmorejo has 69 kcal.

How much protein is in Salmorejo?

Salmorejo contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,1 g).

How many carbs are in Salmorejo?

Salmorejo has 3,3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmorejo?

Salmorejo contains 5,6 g of fat per 100 g, of which 0,75 g is saturated (4% of the Daily Value).

How much sodium is in Salmorejo?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437005992313. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.