Salmorejo Clássico
Packaged product Comidas y Platos Pingo Doce
Salmorejo Clássico contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 89 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 5,8 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 2,8 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for comidas y platos (median 1,1 g)
- Fiber1,6 gin the top quarter of comidas y platos (median 1,3 g)
- Sugars2,8 gabove the median for comidas y platos (median 2,7 g)
- Fat4,2 gin the lowest quarter of comidas y platos (median 6,6 g)
- Saturated fat0,6 gin the lowest quarter of comidas y platos (median 1 g)
- Sodium128 mgin the lowest quarter of comidas y platos (median 320 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047016039
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Salmorejo
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo 100% natural Eroski | 68 | 0,9 g | 5,1 g | 4,6 g |
| Salmorejo Fresco sin pan García Millán | 68 | 0,8 g | 4 g | 5 g |
| Salmorejo El Corte Inglés | 68 | 1 g | 5,8 g | 4,2 g |
| Salmorejo El Corte Inglés | 68 | 1 g | 5,8 g | 4,2 g |
| Salmorejo natural Eroski | 68 | 0,9 g | 5,1 g | 4,6 g |
| Salmorejo Majao | 69 | 1 g | 3,3 g | 5,6 g |
| Soupe froide de légumes à l'huile d'olive extra vierge 5,5% salmorejo U | 69 | 0,8 g | 5,3 g | 4,8 g |
| Salmorejo Babyfresh | 67 | 0,9 g | 5,1 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmorejo Clássico?
100 g of Salmorejo Clássico has 68 kcal. Serving, 250 ml (250 g): about 170 kcal.
How much protein is in Salmorejo Clássico?
Salmorejo Clássico contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,5 g in serving, 250 ml (250 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,1 g).
How many carbs are in Salmorejo Clássico?
Salmorejo Clássico has 5,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmorejo Clássico?
Salmorejo Clássico contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Salmorejo Clássico?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047016039. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.