Salmone
Packaged product Pesca y mariscos Norvegese
Salmone contains 179 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 179 kcal.
Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 1.298 mg | 56% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of pesca y mariscos (median 22 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,4 g)
- Saturated fat2,1 gabove the median for pesca y mariscos (median 2 g)
- Sodium1.298 mgin the top quarter of pesca y mariscos (median 1.160 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norvegese
- Barcode
- 8007004003107
- Label serving
- 1 portion (100 g)
- Category
- Salmones ahumados
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon atlantique fumé élevé en Norvège Monoprix | 179 | 23 g | 0,7 g | 9,4 g |
| Saumon Atlantique bio Kritsen | 179 | 22 g | 0,6 g | 10 g |
| Smoked Norwegian salmon slices Foppen | 179 | 21,4 g | 0 g | 8,9 g |
| Salmone Norvegese affumicato VéGé | 179 | 20 g | 0 g | 11 g |
| Gerard & dominique seafoods, european style smoked salmon Gerard & Dominique Seafoods | 179 | 26,8 g | 1,8 g | 7,1 g |
| European Style Smoked Salmon Gerard & Dominique Seafoods | 179 | 26,8 g | 1,8 g | 7,1 g |
| Filets de saumon légèrement fumés Costa | 179 | 20 g | 0,5 g | 11 g |
| Räucherlachs K-Classic | 179 | 20 g | 0,5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone?
100 g of Salmone has 179 kcal. Serving, 1 portion, 100 g (100 g): about 179 kcal.
Is Salmone high in protein?
Salmone contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 45% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 22 g).
How many carbs are in Salmone?
Salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone?
Salmone contains 11 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Salmone?
100 g contains 1.298 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007004003107. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.