Salmone farro e fagiolini
Packaged product Pesca y mariscos Nutribees
Salmone farro e fagiolini contains 187 kcal per 100 g. A serving, 250.0 g (250 g) provides about 468 kcal.
Roughly 36% of its calories come from carbohydrates, with 35% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 2,2 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 36%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber0,1 gabove the median for pesca y mariscos (median 0 g)
- Sugars2,2 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat7,4 gabove the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,7 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium504 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutribees
- Barcode
- 8033745200482
- Label serving
- 250.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mediterranean Tuna Prêt | 187 | 7,9 g | 20,6 g | 7,5 g |
| Tuna in Little Sunflower Oil Dunnes | 187 | 24 g | 0 g | 10 g |
| Salmon Smoked Cracked Pepper JC Collection | 187 | 21,8 g | 2 g | 10,8 g |
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| Smoked Norwegian Salmon Mini Bites Ocean's Favourites | 187 | 20 g | 0,3 g | 11,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmone farro e fagiolini?
100 g of Salmone farro e fagiolini has 187 kcal. Serving, 250.0 g (250 g): about 468 kcal.
Is Salmone farro e fagiolini high in protein?
Salmone farro e fagiolini contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 35 g in serving, 250.0 g (250 g). About 29% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Salmone farro e fagiolini?
Salmone farro e fagiolini has 17 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmone farro e fagiolini?
Salmone farro e fagiolini contains 7,4 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Salmone farro e fagiolini?
100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033745200482. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.