Salmon With Chilli

Packaged product Pesca y mariscos JOHN WEST

Salmon With Chilli contains 122 kcal per 100 g. A serving, 1 serving, 72 g (72 g) provides about 88 kcal.

Roughly 63% of its calories come from protein, with 34% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon With Chilli by JOHN WEST, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
19,8 gprotein
1 gcarbohydrates
4,7 gfat
88kcal in serving, 1 serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4,7 g 6%
Saturated fat L 0,8 g 4%
Sodium L 313 mg 14%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 19,8 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 3%Fat: 34%122kcal / 100 g
  • Protein 63%
  • Carbohydrates 3%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,8 gabove the median for pesca y mariscos (median 17,1 g)
  • Sugars1 gabove the median for pesca y mariscos (median 0,3 g)
  • Fat4,7 gbelow the median for pesca y mariscos (median 7,3 g)
  • Saturated fat0,8 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium313 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,3 g
Grasa poliinsaturada L2,6 g

Product details

Brand
JOHN WEST
Barcode
9300462128931
Quantity
95 g
Label serving
1 serving (72 g)
Category
Pesca y mariscos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmon (*fish*) (60%), water, vegetable oil, salt, chilli (1%), colour (paprika oleoresin), garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon With Chilli?

100 g of Salmon With Chilli has 122 kcal. Serving, 1 serving, 72 g (72 g): about 88 kcal.

Is Salmon With Chilli high in protein?

Salmon With Chilli contains 19,8 g of protein per 100 g (40% of the 50 g Daily Value), or 14,3 g in serving, 1 serving, 72 g (72 g). About 63% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).

How many carbs are in Salmon With Chilli?

Salmon With Chilli has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon With Chilli?

Salmon With Chilli contains 4,7 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Salmon With Chilli?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300462128931. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "SALMON WITH CHILLI". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.