salmon
Packaged product Pesca y mariscos Cucumber
Salmon contains 116 kcal per 100 g. A serving, 418 g (418 g) provides about 485 kcal.
Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 185 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for pesca y mariscos (median 20,4 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,13 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
- Fat4 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat0,8 gin the lowest quarter of pesca y mariscos (median 1,9 g)
- Sodium364 mgbelow the median for pesca y mariscos (median 445 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Ácidos grasos Omega-3 L | 0,001 g |
|---|
Product details
- Brand
- Cucumber
- Barcode
- 5000232018359
- Quantity
- 418g
- Label serving
- 418 g
- Category
- Salmons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pacific Salmon [Fish], Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmón en Agua Tuny Gourmet | 116 | 27 g | 2 g | 0 g |
| Wild Pink Salmon Nixe | 116 | 21,6 g | 0 g | 3,3 g |
| Sockeye Wildlachs coop Feine Lebensmittel | 117 | 21 g | 0,5 g | 3,4 g |
| Trota salmonata affumicata L'inedito | 117 | 20 g | 0,3 g | 4 g |
| Salmon Pacific | 115 | 19,5 g | 0 g | 4,4 g |
| Sockeye Wildlachs K-Favourites | 115 | 22 g | 0,7 g | 2,8 g |
| Pink Salmon Coles | 118 | 10,6 g | 1 g | 8,4 g |
| Sockeye Wildlachs followfish | 118 | 23 g | 1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salmon?
100 g of salmon has 116 kcal. Serving, 418 g (418 g): about 485 kcal.
Is salmon high in protein?
Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 83,6 g in serving, 418 g (418 g). About 69% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 20,4 g).
How many carbs are in salmon?
Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salmon?
Salmon contains 4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in salmon?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232018359. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.