Salmiņi
Packaged product Snacks Ādažu Čipsi
Salmiņi contains 497 kcal per 100 g. A serving, 100.0 g (100 g) provides about 497 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 12,5 g | 63% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 2,7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of snacks (median 6,5 g)
- Sugars0,8 gbelow the median for snacks (median 1,9 g)
- Fat27 gin the lowest quarter of snacks (median 31,7 g)
- Saturated fat12,5 gin the top quarter of snacks (median 3,5 g)
- Sodium680 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ādažu Čipsi
- Barcode
- 4750024201476
- Label serving
- 100.0 g
- Category
- Potato crujientes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato dried, Sunflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Tayto Craft Hand Cooked Crisps Tayto | 497 | 7,1 g | 58 g | 25,5 g |
| Rosemary & sea salt Brown Bag Crisps | 497 | 5,2 g | 59,2 g | 26,8 g |
| Beef & Onion Brown Bag Crisps | 497 | 6 g | 58,5 g | 26,7 g |
| Kotlíkové zemiakové lupienky - morská soľ Slovakia | 497 | 6 g | 53 g | 28 g |
| Papas con sabor a mojo canario Pijo | 497 | 6 g | 51 g | 28 g |
| Rustikke Grovchips Havsalt REMA 1000 | 497 | 6,2 g | 55 g | 27 g |
| Sensations Sweet Chilli Walkers | 497 | 6,3 g | 55 g | 27 g |
| Ekologiska potatis-chips gräddfil & lök Garant | 497 | 6,6 g | 51 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmiņi?
100 g of Salmiņi has 497 kcal. Serving, 100.0 g (100 g): about 497 kcal.
How much protein is in Salmiņi?
Salmiņi contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 100.0 g (100 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Salmiņi?
Salmiņi has 59 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmiņi?
Salmiņi contains 27 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
How much sodium is in Salmiņi?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4750024201476. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.