Salling Krebsehaler i lage
Packaged product Otros alimentos Salling
Salling Krebsehaler i lage contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 86% of its calories come from protein, with 11% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 0,6 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 3%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of otros alimentos (median 5,9 g)
- Sugars0,5 gin the lowest quarter of otros alimentos (median 5,4 g)
- Fat1 gbelow the median for otros alimentos (median 4 g)
- Saturated fat0,3 gbelow the median for otros alimentos (median 1 g)
- Sodium747 mgin the top quarter of otros alimentos (median 116 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5701338914612
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOUISIANA-FLODKREBSEHALER (Procambarus clarkii), vand, salt, surhedsregulerende midler (E 330, E 334, E 331), konserveringsmidler (E 211, E 202), stabilisator (E 466), dildaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SUN LOLLY Cola Sun Lolly | 81 | 0 g | 20 g | 0 g |
| ingefær Salling | 82 | 1,8 g | 16 g | 0,8 g |
| Kaviar af Grønlandsk Stenbiderrogn Royal Greenland | 82 | 11 g | 0,5 g | 4 g |
| frosen majs Salling ØKO | 78 | 3 g | 11 g | 1,9 g |
| Persillesovs Knorr | 72 | 4,2 g | 9,4 g | 1,8 g |
| Shakshuka Al'fez | 61 | 1,2 g | 6,8 g | 2,7 g |
| Silkeskåret Kylling Den Grønne Slagter | 100 | 20 g | 1,6 g | 1,5 g |
| Forloren Skildpadde Jaka | 101 | 5,7 g | 4,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Krebsehaler i lage?
100 g of Salling Krebsehaler i lage has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
Is Salling Krebsehaler i lage high in protein?
Salling Krebsehaler i lage contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 86% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 5,9 g).
How many carbs are in Salling Krebsehaler i lage?
Salling Krebsehaler i lage has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Krebsehaler i lage?
Salling Krebsehaler i lage contains 1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Salling Krebsehaler i lage?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701338914612. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.