Salling Krebsehaler i lage
Packaged product Sonstige Lebensmittel Salling
Salling Krebsehaler i lage contains 80 kcal per 100 g. A Serving, 100 g (100 g) provides about 80 kcal.
Roughly 86 % of its calories come from protein, with 11 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 3 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of Sonstige Lebensmittel (median 5,9 g)
- Sugars0,5 gin the lowest quarter of Sonstige Lebensmittel (median 5,4 g)
- Fat1 gbelow the median for Sonstige Lebensmittel (median 4 g)
- Saturated fat0,3 gbelow the median for Sonstige Lebensmittel (median 1 g)
- Sodium747 mgin the top quarter of Sonstige Lebensmittel (median 116 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5701338914612
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOUISIANA-FLODKREBSEHALER (Procambarus clarkii), vand, salt, surhedsregulerende midler (E 330, E 334, E 331), konserveringsmidler (E 211, E 202), stabilisator (E 466), dildaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SUN LOLLY Cola Sun Lolly | 81 | 0 g | 20 g | 0 g |
| ingefær Salling | 82 | 1,8 g | 16 g | 0,8 g |
| Kaviar af Grønlandsk Stenbiderrogn Royal Greenland | 82 | 11 g | 0,5 g | 4 g |
| frosen majs Salling ØKO | 78 | 3 g | 11 g | 1,9 g |
| Persillesovs Knorr | 72 | 4,2 g | 9,4 g | 1,8 g |
| Shakshuka Al'fez | 61 | 1,2 g | 6,8 g | 2,7 g |
| Silkeskåret Kylling Den Grønne Slagter | 100 | 20 g | 1,6 g | 1,5 g |
| Forloren Skildpadde Jaka | 101 | 5,7 g | 4,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Krebsehaler i lage?
100 g of Salling Krebsehaler i lage has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
Is Salling Krebsehaler i lage high in protein?
Salling Krebsehaler i lage contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 86 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 5,9 g).
How many carbs are in Salling Krebsehaler i lage?
Salling Krebsehaler i lage has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Krebsehaler i lage?
Salling Krebsehaler i lage contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Salling Krebsehaler i lage?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701338914612. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.