Salchichón extra

Packaged product Carne realvalle

Salchichón extra contains 325 kcal per 100 g.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salchichón extra by realvalle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
20 gprotein
5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 25 g 32%
Saturated fat L 9 g 45%
Sodium L 1.600 mg 70%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 2 g 4%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 6%Fat: 69%325kcal / 100 g
  • Protein 25%
  • Carbohydrates 6%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for carne (median 18,7 g)
  • Sugars3 gin the top quarter of carne (median 0,5 g)
  • Fat25 gin the top quarter of carne (median 9 g)
  • Saturated fat9 gin the top quarter of carne (median 3,3 g)
  • Sodium1.600 mgin the top quarter of carne (median 661 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
realvalle
Barcode
20258191
Category
Pork
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne y tocino de cerdo, leche desnatada en polvo, sal, dextrosa, especias, estabilizantes: fosfatos, trifosfatos; aroma, antioxidante: eritorbato sódico; conservador: nitrito sódico; colorante: cochinilla. Superficie: conservador: sorbato potásico. Producto sin gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Hausmacher Rotwurst Köthener 325 16 g 0,1 g 29 g
Lomo de cebo de campo iberico Argal 327 32 g 0,3 g 22 g
Beechwood Smoked Diced Pancetta Inspired To Cook 328 16 g 1 g 28,4 g
Grillworst shoarma Poiesz 328 14,2 g 1,3 g 29,9 g
Queso de cerdo Hacendado 321 15,5 g 0,2 g 28,5 g
Costilla ibérica adobada Eroski 320 12 g 0,6 g 30 g
Costilla adobada de cerdo ibérico la hacienda del iberico 320 15 g 0,5 g 29 g
Costilla ibérica adobada Eroski 320 12 g 0,6 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salchichón extra?

100 g of Salchichón extra has 325 kcal.

Is Salchichón extra high in protein?

Salchichón extra contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other carne, that is above the median (median 18,7 g).

How many carbs are in Salchichón extra?

Salchichón extra has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salchichón extra?

Salchichón extra contains 25 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Salchichón extra?

100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20258191. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.