Salamini Classic
Salamini Classic contains 482 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0,8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of carne (median 24 g)
- Fiber1 gin the top quarter of carne (median 0 g)
- Fat40 gin the top quarter of carne (median 30 g)
- Saturated fat17 gin the top quarter of carne (median 12 g)
- Sodium1.600 mgabove the median for carne (median 1.560 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff Natriumnitrit, Buchenholzrauch, Starterkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami traditionnelle Bortolotti | 482 | 18,1 g | 1,2 g | 45 g |
| Salami au poivre Cora | 482 | 19 g | 2,2 g | 45 g |
| Classic budapest Paprikás Szalámi Herz | 482 | 25 g | 0,5 g | 43 g |
| Curado Original Salami Chorizo Sarta Juan Luna | 483 | 23,4 g | 3 g | 41,9 g |
| Salamini classici Lidl | 483 | 28 g | 0,5 g | 41 g |
| Salamini affumicato Beretta | 483 | 28 g | 0,5 g | 41 g |
| Original Ungarische Salami Classic Kometa | 481 | 23 g | 0,5 g | 43 g |
| Salami Sticks Klassik Loidl | 481 | 26 g | 0,5 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salamini Classic?
100 g of Salamini Classic has 482 kcal. Serving, 25 g (25 g): about 121 kcal.
Is Salamini Classic high in protein?
Salamini Classic contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 7,3 g in serving, 25 g (25 g). About 24% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 24 g).
How many carbs are in Salamini Classic?
Salamini Classic has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salamini Classic?
Salamini Classic contains 40 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Salamini Classic?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018596001000. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.