Salamini Classic
Salamini Classic contains 482 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,8 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of kød (median 24 g)
- Fiber1 gin the top quarter of kød (median 0 g)
- Fat40 gin the top quarter of kød (median 30 g)
- Saturated fat17 gin the top quarter of kød (median 12 g)
- Sodium1.600 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff Natriumnitrit, Buchenholzrauch, Starterkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami traditionnelle Bortolotti | 482 | 18,1 g | 1,2 g | 45 g |
| Salami au poivre Cora | 482 | 19 g | 2,2 g | 45 g |
| Classic budapest Paprikás Szalámi Herz | 482 | 25 g | 0,5 g | 43 g |
| Curado Original Salami Chorizo Sarta Juan Luna | 483 | 23,4 g | 3 g | 41,9 g |
| Salamini classici Lidl | 483 | 28 g | 0,5 g | 41 g |
| Salamini affumicato Beretta | 483 | 28 g | 0,5 g | 41 g |
| Original Ungarische Salami Classic Kometa | 481 | 23 g | 0,5 g | 43 g |
| Salami Sticks Klassik Loidl | 481 | 26 g | 0,5 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salamini Classic?
100 g of Salamini Classic has 482 kcal. Serving, 25 g (25 g): about 121 kcal.
Is Salamini Classic high in protein?
Salamini Classic contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 7,3 g in serving, 25 g (25 g). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Salamini Classic?
Salamini Classic has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salamini Classic?
Salamini Classic contains 40 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Salamini Classic?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018596001000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.