Salami
Packaged product Carne Stockmeyer
Salami contains 311 kcal per 100 g. A serving, 25,0 g (25 g) provides about 78 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1.520 mg | 66% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,8 g | 8% |
| Protein L | 20,5 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gin the lowest quarter of carne (median 24 g)
- Fat25 gin the lowest quarter of carne (median 30 g)
- Saturated fat11 gbelow the median for carne (median 12 g)
- Sodium1.520 mgbelow the median for carne (median 1.560 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639321888
- Quantity
- 100 g
- Label serving
- 25,0 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speisesalz, Traubenzucker, Glucosesirup, Gewürze (mit _Sellerie_, _Senf_), Gewürzextrakte, färbendes Lebensmittel: Rote Beete Pulver, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Kaliumiodat, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Migros | 311 | 11 g | 31 g | 15 g |
| Salame Napoli Metro | 311 | 26 g | 0 g | 23 g |
| Salami, mild geräuchert Stockmeyer | 311 | 21 g | 0,5 g | 25 g |
| Salsicca Classica Casa Modena | 311 | 17 g | 0 g | 27 g |
| Wurst - Salami Wilhelm Brandenburg | 311 | 19 g | 1 g | 26 g |
| Stockmeyer Salami Tropical Pepper Stockmeyer | 312 | 20,2 g | 1,5 g | 25 g |
| Hindi salam aux olives Oriental Viandes | 312 | 21 g | 3 g | 24 g |
| Mini Salam Săsesc CRIS-TIM | 310 | 16,3 g | 1,4 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 311 kcal. Serving, 25,0 g (25 g): about 78 kcal.
Is Salami high in protein?
Salami contains 20,5 g of protein per 100 g (41% of the 50 g Daily Value), or 5,1 g in serving, 25,0 g (25 g). About 26% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).
How many carbs are in Salami?
Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 25 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Salami?
100 g contains 1.520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639321888. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.