Salami
Packaged product Fleisch Stockmeyer
Salami contains 311 kcal per 100 g. A Serving, 25,0 g (25 g) provides about 78 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 20,5 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gin the lowest quarter of Fleisch (median 24 g)
- Fat25 gin the lowest quarter of Fleisch (median 30 g)
- Saturated fat11 gbelow the median for Fleisch (median 12 g)
- Sodium1.520 mgbelow the median for Fleisch (median 1.560 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639321888
- Quantity
- 100 g
- Label serving
- 25,0 g
- Category
- Salamien
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speisesalz, Traubenzucker, Glucosesirup, Gewürze (mit _Sellerie_, _Senf_), Gewürzextrakte, färbendes Lebensmittel: Rote Beete Pulver, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Kaliumiodat, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Migros | 311 | 11 g | 31 g | 15 g |
| Salame Napoli Metro | 311 | 26 g | 0 g | 23 g |
| Salami, mild geräuchert Stockmeyer | 311 | 21 g | 0,5 g | 25 g |
| Salsicca Classica Casa Modena | 311 | 17 g | 0 g | 27 g |
| Wurst - Salami Wilhelm Brandenburg | 311 | 19 g | 1 g | 26 g |
| Stockmeyer Salami Tropical Pepper Stockmeyer | 312 | 20,2 g | 1,5 g | 25 g |
| Hindi salam aux olives Oriental Viandes | 312 | 21 g | 3 g | 24 g |
| Mini Salam Săsesc CRIS-TIM | 310 | 16,3 g | 1,4 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 311 kcal. Serving, 25,0 g (25 g): about 78 kcal.
Is Salami high in protein?
Salami contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 5,1 g in Serving, 25,0 g (25 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Salami?
Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639321888. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.