Salami

Packaged product Carne Edeka Bio

Salami contains 331 kcal per 100 g. A serving, 125 g (125 g) provides about 414 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Edeka Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
21 gprotein
1 gcarbohydrates
27 gfat
414kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 27 g 35%
Saturated fat L 11,3 g 57%
Sodium L 1.520 mg 66%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,2 g 4%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 1%Fat: 73%331kcal / 100 g
  • Protein 25%
  • Carbohydrates 1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of carne (median 24 g)
  • Fat27 gbelow the median for carne (median 30 g)
  • Saturated fat11,3 gbelow the median for carne (median 12 g)
  • Sodium1.520 mgbelow the median for carne (median 1.560 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka Bio
Barcode
4311501658871
Quantity
125 g
Label serving
125 g
Category
Salami
Packaging
Plastic,de:pe-pet,de:pet-pe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Meersalz, Gewürze, Dextrose, Rohrohrzucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen Das Produkt kann Spuren von Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
German Salami Slices Sainsbury's 331 22,8 g 1,7 g 25,8 g
Baguette Salami luftgetrocknet REWE 331 25,9 g 0,5 g 25 g
Salame di cinghiale ginepro e alloro Renzini 331 34 g 0,1 g 22 g
Salami mit Gorgonzola Rewe 331 26 g 0,5 g 25 g
Taglio fresco - Kind salami ancient recipe Citterio 331 28 g 0,5 g 24 g
Spianata Italiana Beretta 331 26 g 0,5 g 25 g
Salami geräuchert K-Bio 332 21 g 1 g 27 g
Salami extra GutBio 332 21 g 1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 331 kcal. Serving, 125 g (125 g): about 414 kcal.

Is Salami high in protein?

Salami contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 26,3 g in serving, 125 g (125 g). About 25% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 24 g).

How many carbs are in Salami?

Salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 27 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).

How much sodium is in Salami?

100 g contains 1.520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501658871. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.