Salade

Packaged product Comidas y Platos Carrefour

Salade contains 131 kcal per 100 g. A serving, 100.0 g (100 g) provides about 131 kcal.

Roughly 63% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (132 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
9,5 gprotein
2,3 gcarbohydrates
9,1 gfat
131kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9,1 g 12%
Saturated fat L 2,9 g 15%
Sodium L 220 mg 10%
Total carbohydrates L 2,3 g 0,8%
Dietary fiber L 1,1 g 4%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 7%Fat: 63%131kcal / 100 g
  • Protein 29%
  • Carbohydrates 7%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for comidas y platos (median 8 g)
  • Fiber1,1 gbelow the median for comidas y platos (median 1,2 g)
  • Sugars2 gabove the median for comidas y platos (median 1,8 g)
  • Fat9,1 gin the top quarter of comidas y platos (median 4,8 g)
  • Saturated fat2,9 gin the top quarter of comidas y platos (median 1,3 g)
  • Sodium220 mgbelow the median for comidas y platos (median 289 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071407834
Quantity
250 g
Label serving
100.0 g
Category
Comidas con pollo
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Salade composée 88%: œuf_ dur 16.8% (_œuf_ de poule élevée au sol), viande de poulet rôti traité en salaison 16% (viande de poulet (origine : UE), eau, dextrose, amidon, protéines de pois, sel), scarole 15.4%, carotte 10.3%, frisée 9.3%, _fromage_ italien 8% (_lait_ cru de vache, sel, présure), chicorée rouge 6.2%, tomates cerises 6%. _Sauce caesar_ 12%: Eau, huile de colza, _parmesan_ 1.4%, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), huile d'olive vierge extra, vinaigre d'alcool, jaune d'_œuf_, sucre, amidon de riz, sel, jus concentré de citron jaune, ail, basilic. Peut contenir des traces de crustacés, fruits à coque, gluten, poisson, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite violado (canla)Aceite de olivaVinegarEggAzúcarSaltAjoMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade?

100 g of Salade has 131 kcal. Serving, 100.0 g (100 g): about 131 kcal.

How much protein is in Salade?

Salade contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 9,5 g in serving, 100.0 g (100 g). About 29% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 8 g).

How many carbs are in Salade?

Salade has 2,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade?

Salade contains 9,1 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

How much sodium is in Salade?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071407834. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.