Salade

Packaged product Måltider og disketter Carrefour

Salade contains 131 kcal per 100 g. A serving, 100.0 g (100 g) provides about 131 kcal.

Roughly 63 % of its calories come from fat, with 29 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (132 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
9,5 gprotein
2,3 gcarbohydrates
9,1 gfat
131kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9,1 g 12 %
Saturated fat L 2,9 g 15 %
Sodium L 220 mg 10 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 7 %Fat: 63 %131kcal / 100 g
  • Protein 29 %
  • Carbohydrates 7 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for måltider og disketter (median 8 g)
  • Fiber1,1 gbelow the median for måltider og disketter (median 1,2 g)
  • Sugars2 gabove the median for måltider og disketter (median 1,8 g)
  • Fat9,1 gin the top quarter of måltider og disketter (median 4,8 g)
  • Saturated fat2,9 gin the top quarter of måltider og disketter (median 1,3 g)
  • Sodium220 mgbelow the median for måltider og disketter (median 289 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071407834
Quantity
250 g
Label serving
100.0 g
Category
Måltider med kylling
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Salade composée 88%: œuf_ dur 16.8% (_œuf_ de poule élevée au sol), viande de poulet rôti traité en salaison 16% (viande de poulet (origine : UE), eau, dextrose, amidon, protéines de pois, sel), scarole 15.4%, carotte 10.3%, frisée 9.3%, _fromage_ italien 8% (_lait_ cru de vache, sel, présure), chicorée rouge 6.2%, tomates cerises 6%. _Sauce caesar_ 12%: Eau, huile de colza, _parmesan_ 1.4%, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), huile d'olive vierge extra, vinaigre d'alcool, jaune d'_œuf_, sucre, amidon de riz, sel, jus concentré de citron jaune, ail, basilic. Peut contenir des traces de crustacés, fruits à coque, gluten, poisson, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieOlivenolieEddikeÆgSukkerSaltHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade?

100 g of Salade has 131 kcal. Serving, 100.0 g (100 g): about 131 kcal.

How much protein is in Salade?

Salade contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100.0 g (100 g). About 29 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8 g).

How many carbs are in Salade?

Salade has 2,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade?

Salade contains 9,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Salade?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071407834. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.