Salad

Packaged product Gordas y aceites Lisner

Salad contains 228 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 228 kcal.

Roughly 80% of its calories come from fat, with 17% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad by Lisner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
1,5 gprotein
9,5 gcarbohydrates
20 gfat
228kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 20 g 26%
Saturated fat L 1,5 g 8%
Sodium L 320 mg 14%
Total carbohydrates L 9,5 g 3%
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 17%Fat: 80%228kcal / 100 g
  • Protein 3%
  • Carbohydrates 17%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for gordas y aceites (median 0,7 g)
  • Sugars3,4 gbelow the median for gordas y aceites (median 5 g)
  • Fat20 gbelow the median for gordas y aceites (median 28 g)
  • Saturated fat1,5 gin the lowest quarter of gordas y aceites (median 3,3 g)
  • Sodium320 mgin the lowest quarter of gordas y aceites (median 720 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lisner
Barcode
5900344504248
Label serving
1 serving (100 g)
Category
Aderezos salados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked potatoes (24%), cooked carrots (18%), eler gotowany, rapeseed oil, canned green peas (9%), cooked celery (8%) serwowy cukier, water, cooked eggs, leek (4%), pickled cucumber (3%), ko jaja, skrobia sugar, salt, parsley, vinegar, egg yolk, modified starch, rawy, regulator ground mustard, spices, acidity regulator (lactic acid), e konserwujące preservatives (potassium sorbate, sodium benzoate). xt może zawierać: Product may contain: crustaceans, fish, soya, milk and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAceite violado (canla)EggSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad?

100 g of Salad has 228 kcal. Serving, 1 serving, 100 g (100 g): about 228 kcal.

How much protein is in Salad?

Salad contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).

How many carbs are in Salad?

Salad has 9,5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad?

Salad contains 20 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Salad?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900344504248. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.