Salad cream
Packaged product Dairy and Eggs Batts
Salad cream contains 201 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 201 kcal.
Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15,8 g | 20% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 13,4 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 8,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for dairy and eggs (median 1,1 g)
- Fiber0,5 gin the top quarter of dairy and eggs (median 0,2 g)
- Sugars8,6 gabove the median for dairy and eggs (median 8,3 g)
- Fat15,8 gbelow the median for dairy and eggs (median 19,9 g)
- Saturated fat1,4 gbelow the median for dairy and eggs (median 1,7 g)
- Sodium590 mgabove the median for dairy and eggs (median 555 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489519744
- Label serving
- 1 portion (100 g)
- Category
- Cremas saladas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nut (301 120 298 akorlage mu batts salad cream 30% light 30 per tablespoon 159 energy 1253 2%, water, spirit vinegar, 14% rapeseed oil, sugar, 4% salted egg yolk (egg, yolk, salt), modified maize starch, dijon mustard (water, mustard seeds, spirit vinegar, mustard flour, salt), salt, sweetener: acesulfame k, colour: riboflavins,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarAceite violado (canla)AzúcarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Cream Light Morrisons | 189 | 1,6 g | 15,4 g | 13,3 g |
| Asda Free From salad cream Asda | 218 | 0,6 g | 16 g | 17 g |
| Yogurt blue cheese dressing & dip Toby’s | 233 | 6,7 g | 6,7 g | 20 g |
| Salad cream Morrisons | 256 | 1,2 g | 18,1 g | 19,7 g |
| Salad Cream Sainsbury's | 144 | 1,4 g | 13,3 g | 9,3 g |
| Sugar Free Ranch Dressing G Hughes | 267 | 0 g | 3,3 g | 26,7 g |
| Savers Salad Cream Morrisons | 132 | 1 g | 13,2 g | 8,3 g |
| Vegan salad cream Tesco | 271 | 0,4 g | 21,1 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad cream?
100 g of Salad cream has 201 kcal. Serving, 1 portion, 100 g (100 g): about 201 kcal.
How much protein is in Salad cream?
Salad cream contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1,1 g).
How many carbs are in Salad cream?
Salad cream has 13,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad cream?
Salad cream contains 15,8 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Salad cream?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489519744. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.