Sahnig
Packaged product Dairy and Eggs Alpenmark
Sahnig contains 287 kcal per 100 g.
Roughly 78% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 256 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 24,5 g | 31% |
| Saturated fat L | 16,2 g | 81% |
| Sodium L | 1.240 mg | 54% |
| Total carbohydrates L | 6,8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 10%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the lowest quarter of dairy and eggs (median 12 g)
- Sugars6,8 gin the top quarter of dairy and eggs (median 4,9 g)
- Fat24,5 gin the top quarter of dairy and eggs (median 19,8 g)
- Saturated fat16,2 gin the top quarter of dairy and eggs (median 13 g)
- Sodium1.240 mgin the top quarter of dairy and eggs (median 836 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenmark
- Barcode
- 20006860
- Quantity
- 250 g
- Category
- Quesos procesados
- Packaging
- en:kunststoff
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Kiri Dippi Kiri | 287 | 8 g | 22 g | 18 g |
| Toast Migros | 287 | 19 g | 1 g | 23 g |
| Queso Fundido Sandwich MERCADONA | 288 | 17 g | 9,9 g | 20 g |
| Schmelzkäse Alpenhof | 286 | 11 g | 6,4 g | 24 g |
| Crème de Beaufort 50% AOP Coopérative Laitière de Haute Tarentaise | 285 | 13,6 g | 0,5 g | 26 g |
| Kräuter Schmelzkäsezubereitung Aldi | 285 | 10 g | 7,3 g | 24 g |
| Fromage Fondu Président 8 portions Lactalis | 290 | 9,5 g | 4,6 g | 24,2 g |
| 8 Käse-Ecken Sahne Gut & Günstig | 284 | 9,1 g | 6,8 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sahnig?
100 g of Sahnig has 287 kcal.
How much protein is in Sahnig?
Sahnig contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).
How many carbs are in Sahnig?
Sahnig has 6,8 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sahnig?
Sahnig contains 24,5 g of fat per 100 g, of which 16,2 g is saturated (81% of the Daily Value).
How much sodium is in Sahnig?
100 g contains 1.240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20006860. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.