Sablés céréales

Packaged product Dulces y postres Bisson

Sablés céréales contains 450 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés céréales by Bisson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
9,5 gprotein
61 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17 g 22%
Saturated fat L 1,6 g 8%
Sodium L 268 mg 12%
Total carbohydrates L 61 g 22%
Dietary fiber L 8,2 g 29%
Total sugars L 17 g
Added sugars L 14,8 g 30%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%450kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of dulces y postres (median 6,4 g)
  • Fiber8,2 gin the top quarter of dulces y postres (median 2,8 g)
  • Sugars17 gin the lowest quarter of dulces y postres (median 25 g)
  • Fat17 gin the lowest quarter of dulces y postres (median 22,2 g)
  • Saturated fat1,6 gin the lowest quarter of dulces y postres (median 13 g)
  • Sodium268 mgabove the median for dulces y postres (median 216 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisson
Barcode
3380380092091
Quantity
200 g
Category
Cookies de pan corto
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'avoine* (gluten) (36%), huile de tournesol* désodorisée, sucre de canne** blond, farine de blé* complet T130 (12,5%), farine d'épeautre* (Triticum spelta) (gluten) (12,5%), raisins secs* sultanines (5%), pommes déshydratées en morceaux* (2%), éclats de noisettes* (2%), poudres à lever: carbonates d'ammonium et de sodium, sel marin. "issus de l'agriculture biologique. **issus du commerce équitable et de l'agriculture biologique. Peut contenir des traces de lait, oeufs, soja et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAceite de girasolAzúcarAppleHazelnutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés céréales?

100 g of Sablés céréales has 450 kcal.

How much protein is in Sablés céréales?

Sablés céréales contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Sablés céréales?

Sablés céréales has 61 g of total carbohydrates per 100 g, including 8,2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés céréales?

Sablés céréales contains 17 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Sablés céréales?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380092091. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.