Sablé caramel - 125g

Packaged product Dulces y postres Chabrior

Sablé caramel - 125g contains 489 kcal per 100 g. A serving, 41,7 g (41,7 g) provides about 204 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablé caramel - 125g by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
4,3 gprotein
70 gcarbohydrates
21 gfat
204kcal in serving, 41,7 g (41,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21 g 27%
Saturated fat L 15 g 75%
Trans fat L 0,5 g
Sodium L 257 mg 11%
Total carbohydrates L 70 g 25%
Dietary fiber L 1,5 g 5%
Total sugars L 28 g
Added sugars L 11,1 g 22%
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 39%489kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of dulces y postres (median 5,4 g)
  • Sugars28 gin the lowest quarter of dulces y postres (median 30,2 g)
  • Fat21 gbelow the median for dulces y postres (median 22 g)
  • Saturated fat15 gabove the median for dulces y postres (median 14 g)
  • Sodium257 mgbelow the median for dulces y postres (median 308 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250391324002
Quantity
125 g
Label serving
41,7 g
Category
Biscuits au caramel
Packaging
Plastic,Cardboard,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 38%, beurre** 25%, sucre, amidon de blé, pépites de caramel au beurre salé 7,5% (sucre, caramel au beurre salé 22% (sucre, sirop de glucose, beurre** concentré, crème liquide**, eau, sel de Guérande), eau, jus de citron à base de concentré, gélifiant : pectines, arôme, correcteur d'acidité : citrates de potassium), oeufs, sel, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium, arôme**, protéines de lait.**dont lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterAzúcarEggSaltJarabe de glucosaCrema

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Petits sablés au caramel Carabreizh 470 4,7 g 57,1 g 24,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablé caramel - 125g?

100 g of Sablé caramel - 125g has 489 kcal. Serving, 41,7 g (41,7 g): about 204 kcal.

How much protein is in Sablé caramel - 125g?

Sablé caramel - 125g contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 1,8 g in serving, 41,7 g (41,7 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,4 g).

How many carbs are in Sablé caramel - 125g?

Sablé caramel - 125g has 70 g of total carbohydrates per 100 g, including 1,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablé caramel - 125g?

Sablé caramel - 125g contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Sablé caramel - 125g?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391324002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.