Sablé caramel - 125g

Packaged product Sweets og Desserter Chabrior

Sablé caramel - 125g contains 489 kcal per 100 g. A serving, 41,7 g (41,7 g) provides about 204 kcal.

Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablé caramel - 125g by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
4,3 gprotein
70 gcarbohydrates
21 gfat
204kcal in serving, 41,7 g (41,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Trans fat L 0,5 g
Sodium L 257 mg 11 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 1,5 g 5 %
Total sugars L 28 g
Added sugars L 11,1 g 22 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 39 %489kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sweets og desserter (median 5,4 g)
  • Sugars28 gin the lowest quarter of sweets og desserter (median 30,2 g)
  • Fat21 gbelow the median for sweets og desserter (median 22 g)
  • Saturated fat15 gabove the median for sweets og desserter (median 14 g)
  • Sodium257 mgbelow the median for sweets og desserter (median 308 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250391324002
Quantity
125 g
Label serving
41,7 g
Category
Biscuits au caramel
Packaging
Plastic,Cardboard,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 38%, beurre** 25%, sucre, amidon de blé, pépites de caramel au beurre salé 7,5% (sucre, caramel au beurre salé 22% (sucre, sirop de glucose, beurre** concentré, crème liquide**, eau, sel de Guérande), eau, jus de citron à base de concentré, gélifiant : pectines, arôme, correcteur d'acidité : citrates de potassium), oeufs, sel, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium, arôme**, protéines de lait.**dont lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆgSaltGlucosesirupCreme

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Petits sablés au caramel Carabreizh 470 4,7 g 57,1 g 24,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablé caramel - 125g?

100 g of Sablé caramel - 125g has 489 kcal. Serving, 41,7 g (41,7 g): about 204 kcal.

How much protein is in Sablé caramel - 125g?

Sablé caramel - 125g contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in serving, 41,7 g (41,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,4 g).

How many carbs are in Sablé caramel - 125g?

Sablé caramel - 125g has 70 g of total carbohydrates per 100 g, including 1,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablé caramel - 125g?

Sablé caramel - 125g contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Sablé caramel - 125g?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391324002. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.