อัลมอนด์เค้ก
Packaged product Dulces y postres s-p
อัลมอนด์เค้ก contains 460 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars26 gbelow the median for dulces y postres (median 31 g)
- Fat28 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium110 mgin the lowest quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไข่ไก่ 22% น้ำตาล 20% น้ำมันเนย 10% เม็ดมะม่วงหิมพานต์ 10% แป้งสาลี 10% เนยผสม 10% นมข้นจืด 6% แยมส้ม 5% แป้งข้าวโพด 1.5% อัลมอนด์ 1.4% สารช่วยให้ฟู INS 500(ii), INS 450(i), INS 341 (i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux a la noix de coco Leader Price | 460 | 4,8 g | 53,8 g | 22,9 g |
| Mini cakes aux pepites de chocolat Leader Price | 460 | 6 g | 54 g | 24 g |
| Brownies With Chocolatey Pumpkins Two-Bite | 460 | 2 g | 60 g | 24 g |
| Two-bite brownies Two-Bite | 460 | 2 g | 60 g | 24 g |
| Cake tyrolien M Classic | 460 | 6,9 g | 44 g | 28 g |
| Pastel arbol de navidad CORP. ALIMENTARIA DE GUISSONA S.A. | 460 | 4,3 g | 51,2 g | 26,1 g |
| Ooo Zaza Desserts, Chocolate Cheezecake Zaza Raw Llc Boulder Co | 460 | 10 g | 30 g | 34 g |
| 12 mini moelleux Picard | 460 | 6,9 g | 39 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in อัลมอนด์เค้ก?
100 g of อัลมอนด์เค้ก has 460 kcal. Serving, 50 g (50 g): about 230 kcal.
How much protein is in อัลมอนด์เค้ก?
อัลมอนด์เค้ก contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in อัลมอนด์เค้ก?
อัลมอนด์เค้ก has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in อัลมอนด์เค้ก?
อัลมอนด์เค้ก contains 28 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in อัลมอนด์เค้ก?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231010802. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.