อัลมอนด์เค้ก
Packaged product Sweets and Desserts s-p
อัลมอนด์เค้ก contains 460 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 31 g)
- Fat28 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium110 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไข่ไก่ 22% น้ำตาล 20% น้ำมันเนย 10% เม็ดมะม่วงหิมพานต์ 10% แป้งสาลี 10% เนยผสม 10% นมข้นจืด 6% แยมส้ม 5% แป้งข้าวโพด 1.5% อัลมอนด์ 1.4% สารช่วยให้ฟู INS 500(ii), INS 450(i), INS 341 (i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux a la noix de coco Leader Price | 460 | 4.8 g | 53.8 g | 22.9 g |
| Mini cakes aux pepites de chocolat Leader Price | 460 | 6 g | 54 g | 24 g |
| Brownies With Chocolatey Pumpkins Two-Bite | 460 | 2 g | 60 g | 24 g |
| Two-bite brownies Two-Bite | 460 | 2 g | 60 g | 24 g |
| Cake tyrolien M Classic | 460 | 6.9 g | 44 g | 28 g |
| Pastel arbol de navidad CORP. ALIMENTARIA DE GUISSONA S.A. | 460 | 4.3 g | 51.2 g | 26.1 g |
| Ooo Zaza Desserts, Chocolate Cheezecake Zaza Raw Llc Boulder Co | 460 | 10 g | 30 g | 34 g |
| 12 mini moelleux Picard | 460 | 6.9 g | 39 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in อัลมอนด์เค้ก?
100 g of อัลมอนด์เค้ก has 460 kcal. Serving, 50 g (50 g): about 230 kcal.
How much protein is in อัลมอนด์เค้ก?
อัลมอนด์เค้ก contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in อัลมอนด์เค้ก?
อัลมอนด์เค้ก has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in อัลมอนด์เค้ก?
อัลมอนด์เค้ก contains 28 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in อัลมอนด์เค้ก?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231010802. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.