Rye Bread

Packaged product Pan y productos horneados Rairai

Rye Bread contains 143 kcal per 100 g. A serving, 1 slice, two halves, 57.5 g (57,5 g) provides about 82 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rye Bread by Rairai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
5,3 gprotein
26,9 gcarbohydrates
1 gfat
82kcal in serving, 1 slice, two halves, 57.5 g (57,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 0,63 mg 0%
Total carbohydrates L 26,9 g 10%
Dietary fiber L 5,7 g 20%
Total sugars L 0,7 g
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%143kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber5,7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars0,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium0,63 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rairai
Barcode
5070003630707
Label serving
1 Slice (two halves) (57.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rye Bread?

100 g of Rye Bread has 143 kcal. Serving, 1 slice, two halves, 57.5 g (57,5 g): about 82 kcal.

How much protein is in Rye Bread?

Rye Bread contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 slice, two halves, 57.5 g (57,5 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Rye Bread?

Rye Bread has 26,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Bread?

Rye Bread contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Rye Bread?

100 g contains 0,63 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5070003630707. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.